Kaikai Restaurant

Kaikai is the restaurant on board the Vaeara’i, vessel, offering a friendly and Polynesian culinary experience during your crossing.

In a warm and welcoming setting, Kaikai offers a selection of dishes inspired by both local and international cuisine, prepared with fresh ingredients to satisfy all passengers.

What you will find there

  • Hot and cold beverages
  • Tasty dishes to suit all preferences
  • Snacks and light bitesfor a quick meal

The Kaikai team

  • Temahu Rackel : Head Chef and Production
  • Tarahu Heimiti : Head Chef
  • Farerau Michèle : Kitchen Assistant
  • Mahuta Rave : Kitchen Assistant
  • Temahu Teara : Kitchen Assistant
  • Teore Toerau : Kitchen Assistant
  • Mahuta Vaite : Kitchen Assistant

Quinn’s bar

Quinn’s pays tribute to the legendary Quinn’s establishment, a landmark of Papeete’s nightlife between the 1950s and 1970s.

Open exclusively on Fridays from 12:00 p.m.

(The Quinn’s menu is not available)

Every Friday, it’s party time on board the Vaeara’i! Ukulele, guitar, voices, and good vibes come together over a drink to share a friendly moment.

Take advantage of the Fa’a’ati Pass: for only 3,500 F, enjoy access to the vessel from 2:30 p.m., along with a refreshing draft beer to kick off your afternoon.